You know those breakfasts that are so tasty and indulgent that they make you question whether they could double up as a dessert? These tiramisu pancakes fit that brief pretty neatly. Tiramisu is one of those classic desserts that just has the perfect combination of flavors — strong, bitter coffee paired with slightly boozy, vanilla mascarpone, and a hint of cocoa making the dessert oh-so moreish. I thought, seeing as so many of us need a caffeine hit in the morning, why not transform that classic Italian dessert into a stack of pancakes? So, I did it. And the verdict? Life-changing. I don’t think I can ever eat a normal stack of pancakes again. And now I want to change your lives for the better. Think about it: fluffy, coffee-infused pancakes studded with chocolate chips for little bursts of sweetness, layered with silky-smooth mascarpone cream, and drenched in a coffee …
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