Boba milk is a very popular Taiwanese drink. Today I’d like to show you how you can make tapioca pearls (boba) from scratch, and we’ll also make a super delicious boba milk drink! Serves 4-6 Prep time: 45 minutes Cook time: 35 minutes For the boba: 1/2 cup water ¼ cup Taiwanese brown sugar (hei tang) 1 cup tapioca starch, plus 1 tablespoon dusting For the syrup: ½ cup water 1 cup Taiwanese brown sugar (hei tang) For the boba milk: 4 cups whole milk 2 cups ice Brown Sugar Boba Milk Instructions To make the boba: In a pot over low heat, add the water and Taiwanese brown sugar. Stir until dissolved and bring it to a complete boil. In a large mixing bowl, add the tapioca starch inside, pour in the boiling liquid. First, mix with a utensil, and then knead with your hands until everything comes together. …
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