Wine purists say that the wine you choose should match the food — and some of them can be rather persnickety about this. Others say, phooey: Drink anything you like with any food.
Riesling with steak? Hey, if you like it, go for it. It’s your dinner table. Do what you like. But a riesling with steak certainly would challenge the wine. I can’t imagine riesling with steak, but some people like riesling so much that they swoon to get a great one; the food is incidental.
Once it was declasse to serve a rosé. Ever. They were too sweet. Today, one of the more elegant choices for an all-purpose wine, one that goes with light seafood and red meat dishes, is a dry rosé….
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