This creamy spinach casserole recipe is a more sophisticated cousin to creamed spinach. It’s perfect for weekend entertaining or as a special occasion side dish.
Creamed Spinach Casserole
Serves 8
Active Time: 25 minutes
Total Time: 1 hour and 25 minutes
Ingredients
3 (10-ounce) packages frozen spinach, thawed
1 cup low-fat milk
1/4 cup all-purpose flour
1/4 teaspoon salt
1/4 teaspoon white or black pepper
1/8 teaspoon nutmeg
1 cup extra sharp cheddar cheese, divided
1 cup low-fat cottage cheese
3 large egg whites
Directions
1. Preheat oven to 350 F. Coat a shallow 2-quart baking dish with cooking spray.
2. Press spinach in a mesh strainer to get out as much moisture as possible. Pulse in a food processor until very finely chopped….
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