This fruit-topped cake got its name because of the way the batter buckles as it bakes. The traditional crumb topping is skipped to let this plum cake shine.
Plum Buckle
Serves 10
Ingredients
1 1/4 cups white whole-wheat flour
3/4 cup all-purpose flour
1 teaspoon baking powder
1 teaspoon ground cardamom and/or cinnamon
1/4 teaspoon salt
5 tablespoons unsalted butter, at room temperature
3/4 cup granulated sugar
2 large eggs
1/4 cup extra-virgin olive oil
1 teaspoon vanilla extract
2 large plums (about 10 ounces), halved and sliced 1/2 inch thick
1 tablespoon turbinado sugar
Directions
1. Preheat oven to 350 F. Coat a 9-inch cake pan with cooking spray. Line the bottom with parchment paper and coat the paper too….
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