By nature, home kitchens have always been a more casual and more intimate version of a restaurant—but that doesn’t have to mean that they can’t be as efficient as a bustling restaurant kitchen. To make your kitchen as efficient as you are, it’s a good idea to look to the pros for ideas. Between prep, serving, ambiance, and cleanup, even the smallest diners have to stay nimble, and creating the right storage solutions are key to that success. “A successful storage system suits your needs and your space,” said Monty Koludrovic, the award-winning chef and culinary director at Botanical Hospitality. “If you have something that you use on the regular, then make it super easy to find. If it’s there for safekeeping, then make sure it is safe. This sounds simple, but you’d be surprised. Kitchens are busy, and they possess a mystical ability to swallow up esoteric pieces of …
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