White Wine-Poached Salmon with Vegetable Medley
By Linda Gassenheimer From Tribune News Service Poaching salmon in white wine produces a moist, flavorful result. Broccoli, carrots, and potatoes poached with the salmon add to the flavor and the resulting sauce. Sauteed grape tomatoes complete the dish. Helpful Hints You can use cherry tomatoes instead of grape tomatoes. Use the same pan to
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