This no-cook summer salad might be a slight misnomer—the no-cook part—it’s just that you don’t have to cook anything. If you pick up a roast chicken from the market, you are all set to put this yummy and refreshing chicken salad together.
I prefer the white meat of the chicken, so I remove that and save the rest of the chicken for another meal. (If you prefer dark meat, add some to the white meat.) Sometimes I’ll change up the nuts and use almonds or walnuts. Whatever you choose, toast them for a few minutes in a skillet on top of the stove to bring out their inherent nuttiness. You can also use candied nuts if you like extra sweetness. The salad is easily customizable….
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