The weather outside might be freezing, but that does not mean your fruit and vegetable options aren’t sizzling. If you take a closer look at the produce aisle right now, you’ll find some standout cold-loving options that will surely increase your appetite for winter and also the nutritional value of your diet. “When in season, fruits and vegetables likely have a higher concentration of vitamins and minerals,” says Jill Nussinow (a.k.a. The Veggie Queen), registered dietitian, culinary educator and cookbook author. From beets to parsnips, many of these subterranean wonders are now available year-round, but Nussinow says they’re at their best when the local weather turns chilly — “cool temps make them sweeter tasting.” She adds that many people do not realize how versatile winter vegetables and fruits can be in the kitchen. From soups to stews to salads to stir-fry, there seems to be no limit to their culinary …
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