This healthy custard pie recipe combines the flavors of gingerbread and eggnog into a festive holiday dessert. An easy cranberry sauce balances the sweetness of the pie with a touch of tartness. To lighten the load of holiday baking, each element can be prepared up to five days ahead.
Eggnog Pie with Cranberry Sauce
Serves 10
Active Time: 1 hour and 20 minutes
Total Time: 10 hours and 20 minutes
For the Cranberry Sauce:
1 1/4 cups cranberries, fresh or frozen, thawed
1/2 cup unsweetened cranberry juice
1/2 cup sugar
For the Gingersnap Crust:
8 ounces gingersnaps or crisp ginger cookies
4 tablespoons unsalted butter, melted
1/4 teaspoon kosher salt
For the Filling:…
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