Juicy, tart, tangy Cardamom Cherry Pie brightens your holiday table with its enthusiastic vibrancy. It’s as bright as can be! Piled high with sweetly spiced cherries over a crispy crust, this sumptuous pie happily accepts rave reviews.
SERVINGS: 8
COOK TIME: 120 MINUTES
Directions
Crust
1. Add the flour, sugar, and salt in a large mixing bowl. Mix thoroughly.
2. Cube chilled butter. Add it to the dry ingredients, rubbing it in with your fingertips. Work until nearly smooth.
3. Slowly add 1/2 cup of very cold water, teaspoon by teaspoon. Gently work the water into the dough with a spatula or wooden spoon until all flour is incorporated into the dough. Knead the dough just a few times, and press into a rough ball shape….
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