Simple Secrets for Grilling Cheap Cuts of Meat

Getting our outdoor grill cleaned, polished, and ready for summer got me thinking about how much fun it would be to celebrate. After all, summer is just a few months a year, so why not do things up right with an amazing menu and a few good friends? What happened next I can only attribute to a momentary lapse of good judgment. I visited the Lobel’s of New York website, which is called “the best source for the finest and freshest USDA prime dry-aged steaks, roasts, specialty meats, and gourmet products that money can buy.” Unveiling the mother of all outdoor grills seemed like an event worthy of a few high-quality American wagyu steaks delivered overnight on a bed of dry ice. I checked the price. Gulp! One 20-ounce porterhouse steak costs $159.95 plus overnight shipping. Just the thought of forking out more than a hundred bucks on a single …
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