If you crave Olive Garden’s zuppa Toscana, you need to make this recipe. It hits the spot in just the same way, and it might even be better because you have a big ol’ pot to yourself. Plus, coming in at just 10 ingredients, it’s an easy copycat recipe that isn’t a labor of love. Creamy with just a touch of heat and spice from hot Italian sausage, this potato- and kale-studded soup is rich and satisfying. Make a big batch to stock up your freezer, serve it to family, or enjoy leftovers throughout the week. Just don’t forget to serve it with breadsticks. How to Make It Better Than Olive Garden Amp up the flavor! A dash of white wine vinegar perks up the soup by cutting through the creaminess without taking away from it. We also like to add in more pepper flakes and fresh herbs. Is Zuppa …
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