This Memorial Day, I am so excited to host my friends and grill all the delicious things for them. Instead of opting for burgers and dogs, I’m going into full-on celebration mode with an abundant mixed grill. With sausage, halloumi, pita bread, veggies, and more, this spread isn’t just a combination of my favorite grilled foods — it’s a strategic assortment of flavors and textures that guarantees every bite is delicious. Here’s how I make it happen.
How to Host a Mixed Grill Party
A mixed grill is a fun way to kick off grilling season, and its customizable nature makes it perfect for guests. The veggies featured here — fennel, tomatoes, summer squash, endive, and scallions — are very complementary to the spicy, lamby merguez sausage. But if you prefer another sausage or want to switch up the veggies, feel free to build your own platter and use this recipe as a guideline. (Romaine wedges are a great sub-in for the endive!)
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